Hi guys!! I can hardly believe it, but after more than a year's work with this baby, it's finished! Signed, sealed and delivered to anyone who is interested in raw desserts. You can purchase it here.

I wanted to make a quality recipe book, with great desserts and an introduction to beginners on how to do the little magic tricks in the raw dessert kitchen…

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I think it's a bit of a lucky day for me today. Just came back from the gym, after having a blast with a ball, you know …

Hey Sweethearts!



Today I have been so busy I didn't had time to be busy.. Im not going to go into details, but my day included trying not to be stressed over last-minute christmas gifts, working out at the gym, doing all sorts of cleaning up, planning, whipping up a spontaneous cake for my mum and dad that came over shopping groceries and other stuff. I did though have time to chill…

Ho, ho! Today the final dessert for the ebook was finished! A Cloudberry pannacotta (J just came to the computer and kidnapped the plate with them, saying "nom, nom, nom.") ^_^

He's been having his eyes on them ever since I made the batch a couple of days ago. Cloudberries are one of the most Swedish things I know. I even picture them on my wedding menue. I also love them in ice cream, that's why I made this pannacotta. You put the cones in the freezer to form and then you…

There is a beautiful winter day here. A serenity lies in the air. Something is going on behind the scenes, but I don't now what yet. I just sense that it's g o o d... It's like santa and all the gnomes is working overtime to create an abundance of... good stuff! I spent some time in the forest close to my home today. I was standing there taking some photos and I just felt like looking up in the sky. Over me flew 9 white swans in a line, they didn't make any noise, just some ultra light…